Makes: 8-10

2 ripe bananas
1 cup oats
50g dark chocolate (70-85%)
1/2 cup almond butter
1 tsp sea salt
1 tsp ground cinnamon

Preheat oven to 180°C.
Add all ingredients, except dark chocolate, to a food processor and process until combined.
Add 1 tbsp of mixture to a lined baking tray and flatten into cookie shape. Repeat with remaining mixture.
Top with a little piece of dark chocolate and a sprinkle of sea salt.
Cook in oven for 12-15 minutes, or until golden.